Kanetsune KC-101 Gyuto Professional Chef
€159.00
Free shipping
No longer available
- Sieger des IWA International Knife Award 2007
- VG-10 Damaststahl
- Made in Japan
Product information "Kanetsune KC-101 Gyuto Professional Chef"
Blade length 240 mm, Damascussteel 33-Layer VG-10, extrem sharp!
The blade is comprised of 33 layers of Damascus Steel, containing high quality materials such as cobalt and nickle. The core of the blade has a Rockwell Hardness rating of 60 or higher, and has been treated for sub-zero temperature use. This blade is extremely sharp.
Kanetsune Seki, one of the best master craftsmen in Japan, continues the 800-year-old history of Japanese sword-making.
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