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Byakudan-Zai Nakiri chef's knife with Damascus blade hand-forged from 32 layers of "Wild Damascus", polished on both sides, fragrant sandalwood handle, blade length 16.5 cm, 30.5 cm total length, blade thickness 2.5 mm, weight...
€235.00 *
Blade length 240 mm, Damascussteel 33-Layer VG-10, extrem sharp! The blade is comprised of 33 layers of Damascus Steel, containing high quality materials such as cobalt and nickle. The core of the blade has a Rockwell Hardness rating of...
€159.00 *
Tsuchime VG-1 Series. 11.25" overall. 6.5" hammered finish VG-1 stainless blade. Stainless bolster(s). Full tang. Full tang. Mahogany wood handle. HRC: 59-60. Boxed. Weight: 1lbs Country of Origin: Japan
€109.00 *
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Minamo-Kaze - Gyuto Damast Kochmesser mit einer Klingenlänge von 21,3 cm und einer Gesamtlänge von 35 cm. Griff aus oberflächenveredeltem Redwood & Micarta, Klinge aus Damaststahl. Lieferung erfolgt mit einer Holzsteckscheide mit...
€395.00 *
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Tozaburo Suminagashi Damast Gyuto, Klingenstärke 2,0 mm, Klingenlänge 185 mm, Gesamtlänge 305 mm, Gewicht 170 g, Griffmaterial Mahagonie-Pakkawood, Klinge aus VG-10 Damast, Lieferung in Geschenkverpackung. Messer aus der Schmiede...
€129.00 *
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