Blade length 140 mm, blade thickness 1.8 mm, approximately 85 g.

The Santoku Hocho knife displays the extraordinary sharpness of Japanese knives at an unbeatable price! Perfect for slicing delicate vegetables, ripe tomatoes and other soft fruits in a visually pleasing manner without crushing their organic structure.
Triple-layered, double bevel blade made of a lamination of stainless and high carbon steel, polished rosewood handle.