| Blade length 140 mm, blade thickness 1.8 mm, approximately 85 g. |
The Gyuto Hocho knife displays the extraordinary sharpness of Japanese knives at an unbeatable price! Perfect for slicing delicate vegetables, ripe tomatoes and other soft fruits in a visually pleasing manner without crushing their organic structure.
Triple-layered, double bevel blade made of a lamination of stainless and high carbon steel, polished rosewood handle. |
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Knives
