Both knives in a elegant gift box.
Hocho Jin - the man of the knife - is the honorary title given to an excellent chef in Japan. In celebration of their art, Japanese cooks choose to use the most exquisite knives available to them out of their deep respect for the food they are preparing. The hand-forged Hocho made by the Tadafusa knifesmithing shop are perfect examples of knives worthy of the most exacting Japanese chefs. The archaic beauty of the blades, with the forging marks left intact and finely polished cutting edges, combined with the breathtaking sharpness make these knives a source of joy for every ambitious cook. Double bevel, triple-layered steel, blue paper steel (not corrosion-free) laminated between two layers of stainless steel. Magnoliawood handles, ebony ferrules. |
Set contains:
- Tadafusa Cooking Knife, Santoku (jm070)
Blade length 165 mm, overall length 305 mm.
- Tadafusa Cooking Knife, Azumagata (jm071)
Blade length 150 mm, overall length 290 mm.
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10% savings.
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Knives
