Classic, willow-leaf-shaped (Yanagi-Ba) blades made of double-layered steel, designed for cutting on the pull stroke. For the filleting and artistic preparation of fish. This knife will take the mystery out of cutting salmon into paper-thin strips. Also suitable for vegetables and fine meats. Hammered blade surface. Magnolia handle.
The deluxe model knives are hand-forged, finely polished and signed by Master Ikeuchi.