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Sushi zubereiten und genießen 19,90 EUR
incl. 7 % Tax excl.
Product No.: 720061
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Sushi zubereiten und genießen

By Kimiko Barber and Hiroki Takemura.256 pages, over 500 photographs, hardcover, 180 x 225 mm, in German.

Sushi and Sashimi are popping up on more and more menus these days. This book provides detailed instructions for preparing these delicacies on your own in appetizing, step-by-step photographs. It provides the opportunity to watch a Master Chef prepare fish, shellfish and vegetables using Japanese knives, roll them into rice, wrap them in seaweed and cut them into edible works of art.
This Product was added to our catalogue on Monday, 10. December 2007.

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