The ultimate cutting tools: PM Steel Kitchen Knives
The Japanese master blacksmith Kazuyui Tanaka processes the hardest blade steel of the world* for his unique kitchen knives. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade. These masterpieces are finished with handles made of waterproof ironwood, the densest wood in the world, mounted with a nickel silver ferrule. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top-rate cutting performance, PM knives are hardwearing due to their rustproof blades, bevelled on both sides, and waterproof handles, making them the first choice among professional chefs.

* 66 Rockwell, powder-metallurgic, rustproof Cowry X steel (3% C, 20% Cr, 1% Mo, 0.5% V), outer layers rustproof stainless steel.